The time of the falling leaves has come again. Once more in our morning walk we tread upon carpets of gold and crimson, of brown and bronze, woven by the winds or the rains out of these delicate textures while we slept.
How beautifully the leaves grow old! How full of light and color are their last days! There are exceptions, of course. The leaves of most of the fruit-trees fade and wither and fall ingloriously. They bequeath their heritage of color to their fruit. Upon it they lavish the hues which other trees lavish upon their leaves….
But in October what a feast to the eye our woods and groves present! The whole body of the air seems enriched by their calm, slow radiance. They are giving back the light they have been absorbing from the sun all summer.
—John Burroughs (1837-1921), “The Falling Leaves,” Under the Maples
The ripe, the golden month has come again, and in Virginia the chinkapins are falling. Frost sharps the middle music of the seasons, and all things living on the earth turn home again… the fields are cut, the granaries are full, the bins are loaded to the brim with fatness, and from the cider-press the rich brown oozings of the York Imperials run. The bee bores to the belly of the grape, the fly gets old and fat and blue, he buzzes loud, crawls slow, creeps heavily to death on sill and ceiling, the sun goes down in blood and pollen across the bronzed and mown fields of the old October.”
― Thomas Wolfe (1900-1938), Of Time and the River: A Legend of Man’s Hunger in His Youth